Description

What's for Brunch?...

Sliced Seasonal Fruit
Assorted Freshly Baked Muffins
Spinach Salad with Strawberries, Hudson Valley Buttermilk Bleu Cheese, Toasted Almonds, Citrus Vinaigrette
Belgian Waffles with Warm Syrup, Whipped Cream and Butter
Fluffy Scrambled Eggs
Bacon
Southern Home Fried Potatoes with Fresh Herbs
Double Herb Battered Fried Chicken
Spiral Macaroni with Asiago, Cheddar, Gruyere, and Gorgonzola

Mimosas & Bloody Mary's